Romana Foods Fresh Chicken Leg offers tender, juicy whole legs ideal for grilling, tandoori, roasting, or rich curries, with enough natural fat to stay moist through high-heat or slow cooking. Each piece is carefully cleaned and trimmed for a hygienic, ready‑to‑cook experience that delivers consistent results in every kitchen.
Key features
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Whole chicken leg with thigh, meaty and flavourful, perfect for tandoori, biryani, kebabs, and homestyle gravies.
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Fresh, not pre-cooked, processed under hygienic conditions for safe, high‑quality home and restaurant use.
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Cut and cleaned to retain juiciness and texture, so the meat stays succulent on grill, tawa, oven, or tandoor.
Quality & safety
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Sourced from monitored farms and processed using strict hygiene standards to maintain freshness and food safety.
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Chilled and handled under controlled temperature so the natural taste, colour, and nutrition of the chicken are preserved.
Cooking ideas
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Ideal for classic dishes like tandoori chicken, tangdi kebab, grilled drumsticks, roasted legs, biryani, and rich slow‑cooked curries.
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Just marinate with your preferred spices, yoghurt, or ready mix and cook until the skin (if on) is nicely browned and the juices run clear.
Storage & handling
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Keep refrigerated and use within the recommended “best before” date for optimum freshness and flavour.
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Store in the coldest part of your fridge and avoid refreezing once thawed to maintain quality and safety.
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