Enjoy the hearty flavour and creamy texture of premium red kidney beans (rajma), sourced from trusted farms and hygienically packed for your kitchen. Our rajma is carefully cleaned and unpolished, preserving its natural colour, aroma, and nutrition so you can serve truly homestyle dishes every time.
Naturally rich in plant-based protein, fibre, and essential minerals, rajma makes an excellent choice for daily meals, fitness diets, and family-friendly comfort food. Ideal for preparing traditional North Indian rajma curry, rajma masala, salads, soups, and wholesome one-pot dishes.
Whether you are making rajma chawal for Sunday lunch or meal prepping for the week, these kidney beans deliver consistent cooking quality, delicious taste, and great nutrition in every bowl.
Key Features
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100% pure red kidney beans (rajma)
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Unpolished, with no artificial colours or preservatives
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High in protein and dietary fibre
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Uniform grains for even soaking and cooking
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Thoroughly cleaned and hygienically packed
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Perfect for rajma chawal, curries, stews, salads, and wraps
Health Benefits
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Excellent source of plant-based protein
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Rich in fibre to support digestion and satiety
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Contains iron, potassium, folate, and other essential nutrients
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Naturally low in fat and cholesterol-free when cooked without excess oil
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Suitable for vegetarians and vegans
Usage Suggestions
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Soak for 6–8 hours (or overnight) for best texture, then pressure cook for rajma curry or rajma masala
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Add to soups, stews, and mixed bean salads for extra protein and flavour
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Use in burritos, wraps, and buddha bowls as a healthy protein filling
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Combine with brown rice or millets for a balanced, wholesome meal
Storage Instructions
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Store in an airtight container after opening
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Keep in a cool, dry place away from moisture and direct sunlight
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Do not use wet spoons or damp hands while handling
Available Pack Sizes
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500 g
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1 kg
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5 kg (Family/Value Pack)
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